This weekend’s Chapter of the Moment is the Music City Blues of Nashville, TN. If you ever find yourself in the general direction of Davidson County, be sure to look them up on Match Days at Fleet Street Pub (207 Printers Alley, Nashville, TN 37201). Have your own Chapter photo to share? Please send them to firstname.lastname@example.org and we’ll include you in the next CotM post. Since we (i.e., Jules) send beautifully crafted birthday/anniversary cards to (continued…)
Category Archives: Featured
This weekend’s featured Chapter of the Moment is the Oklahoma Blues. Find them at George’s Pub (108 N 1st St, Jenks, OK 74037) on Matchdays, where they take Ashley Cole-esque awkward group photos. Have your own Chapter photo to share? Please send them to email@example.com and we’ll include you in the next COTM post. Since we (i.e., Jules) send beautifully crafted birthday/anniversary cards to the CFC boys, please send the full version of (continued…)
The OC Blues have done it for years. So have the Midwest Blues and all other CFC supporters clubs in-between… Half-time or Post- Matchday Group Photos! Every week (or so) we’ll post your matchday piccies as a way to showcase the numerous chapters that form Chelsea in America. Simply send them to firstname.lastname@example.org with your Club name and where the photo was taken (pub name, city, etc.) We’ll post it* here for all (continued…)
Many thanks to the writers, our guest writer Chelsea Old Boy Michael “Dubes” Duberry, and most of all, our Bluesletter Team: Josh Hampton, Allison Kasic, & Jamie Edwards for putting this wonderful publication together for us! You can find the latest issue under “Media” > “Podcast & Bluesletter” or just download it directly below!
Chelsea in America has a new sponsor! The English Pork Pie Company! The English Pork Pie Company is a British owned, Family run company. Vicky and Damian Parker proudly own and operate The English Pork Pie Company out of South Buffalo NY, as well as Pie Mad, their newest culinary endeavor. They are the largest producers of specialty British Pork Pies and Meat Pies. In less than a decade they’ve (continued…)